Terrine de chevreuil au vin de Bourgogne

pork meat 54.4% , venison 25.0% , poultry liver 8.4% , pork fat 5.1% , egg 3.5% , Vin de Bourgogne rouge 2.5% , milk 1.9% , salt 1.5% , Marc de Bourgogne 1.2% , shallot 1.0% , pepper 0.9% , dextrose 0.7% , spice 0.6% , natural flavouring 0.5%

Translated — no label transcribed in this language yet.