Blanquette de veau aux riz et aux champignons de Paris.

rice 39.0% , veal meat 34.0% , prepared sauce 13.5% , crème amidon modifié 6.8% , vegetable broth 3.4% , salt 1.7% , Thickener 0.8% , pepper 0.4% , E150a 0.2% , natural flavouring 0.1% , cultivated mushroom 8.0% , carrot 0.0% , onion 0.0%

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