Crémeux d'escargots
SABATIER · 80 g
Ingredients
snail 23.6% , milk 15.3% , mascarpone 14.4% , soft white cheese 13.4% , garlic 10.4% , shallot 8.2% , butter 6.6% , flour 4.1% , parsley 2.0% , salt 0.8% , white pepper 0.6% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.