Ingredients
water 53.1% , scallop 25.0% , préparation pour sauce blanche 7.2% , mushroom 5.0% , fresh cream 3.4% , white wine 2.5% , fumet de poisson 1.8% , salt 1.1% , parsley 1.1% , pepper 1.0% , breadcrumbs 0.8% , wheat flour 0.7% , water 0.6% , yeast 0.5% , sourdough 0.5% , flour 0.4% , deactivated yeast 0.4% , egg 0.3% , soya 0.3% , crustacean 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.