Ingredients
Lait partiellement écrémé à base de poudre de lait 58.8% , sugar 6.0% , glucose-fructose syrup 3.8% , natural flavouring 4.1% , milk mineral concentrate 4.0% , lactic ferments 3.0% , milk 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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