Ingredients
lait écrémé à base de poudre de lait 78.6% , sugar 6.0% , glucose-fructose syrup 5.3% , cream 2.7% , natural flavouring 2.5% , milk mineral concentrate 2.5% , lactic ferments 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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