Ingredients
fromage frals 55.0% , pasteurised semi-kim mik 22.5% , cream 11.3% , lactic ferments 5.6% , sugar 2.8% , woter 1.4% , apricot puree from concentrate s 0.7% , carrot juice from concentrate 0.4% , maize starch hgredents fromage frais 0.2% , vitamin d for allergens 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.