Ingredients
_Lait_ partiellement écrémé à buse de poudra de _lait_ 84.5% , sugar 6.0% , glucose-fructose syrup 3.8% , natural flavouring 1.9% , milk mineral concentrate 1.9% , lactic ferments 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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