Ingredients
lait écrémé à base de poudre de lait 82.6% , sugar 6.0% , glucose-fructose syrup 3.8% , cream 1.9% , natural flavouring 1.9% , milk mineral concentrate 1.9% , ferments lactiques LAIT 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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