Nutrition · per 100 g

Energy	359 kcal
Fat	24.6 g
Saturated fat	13.3 g
Carbs	27.6 g
Sugars	2 g
Protein	6.8 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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