Terrine de sanglier au marc de Bourgogne

свинско месо от врат 54.2% , wild boar meat 20.0% , liver 8.4% , pork fat 5.1% , broth 3.4% , Cote du Rhône rouge 2.6% , egg white 2.0% , wheat starch 1.6% , salt 1.3% , Marc de Bourgogne 1.2% , milk proteins 0.9% , herbs and spices 0.8% , natural flavouring 0.7% , pork 0.6% , wild boar 0.5%

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