Terrine de lièvre au genièvre

свинско месо от врат 54.5% , viande de lièvre 20.0% , liver 8.4% , pork fat 5.1% , broth 3.4% , white wine 2.6% , egg white 2.0% , wheat starch 1.6% , salt 1.3% , cognac 1.1% , milk proteins 0.9% , spice 0.8% , plantes aromatiques dont baies de genièvre moulues 0.7% , natural flavouring 0.6%

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