Chevreuil genièvre cassis

venison 20.0% , échine 16.8% , jarret 8.4% , свинско месо от врат 5.2% , shallot 3.5% , blackcurrant 5.0% , herbs and spices 2.0% , whole egg 1.6% , juniper 1.8% , olive oil 1.1% , olive oil 0.9% , crème de cassis 1.2% , Côte du Rhône rouge 0.7% , salt 0.6%

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