Nutrition · per 100 g

Energy	76 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	7.4 g
Sugars	7.3 g
Protein	5.4 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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