Nutrition · per 100 g

Energy	121.7 kcal
Fat	4.4 g
Saturated fat	2.7 g
Carbs	16 g
Sugars	14 g
Protein	4.3 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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