Ingredients
emmental 29.0% , fromage à pâte pressée cuite 29.0% , mozzarella 29.0% , Maasdam 20% pasteurisé 7.1% , lactic ferments 3.0% , salt 0.8% , coagulant 0.8% , Colour 0.7% , Fromage au lait de pasteurisé 0.4% , lactic ferments 0.2% , salt 0.1% , coagulant 0.0% , Preservative 0.0% , Ouvrir h heure avant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.