Pâtes de fruits assorties

blackcurrant 50.0% , pomme 33%) Sucre 25.0%? , glucose syrup 12.5% , Gelling agent 6.3% , Acid 3.1% , strawberry 1.6% , pomme 34%) Sucre 0.8%? , glucose syrup 0.4% , Gelling agent 0.2% , Acid 0.1% , apricot 0.0% , pomme 33.5%) Sucre 0.0%? , glucose syrup 0.0% , Gelling agent 0.0% , Acid 0.0% , pear 0.0% , pomme 29.5%) Sucre 0.0%? , glucose syrup 0.0% , Gelling agent 0.0% , Acid 0.0% , raspberry 0.0% , pomme 34%) Sucre 0.0%? , glucose syrup 0.0% , Gelling agent 0.0% , Acid 0.0% , rhubarb 0.0% , apple 35.0% , sugar 0.0% , glucose syrup 0.0% , Gelling agent 0.0% , Acid 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.