Confit d'échalotes cuites au chaudron à feu nu
Lucien Georgelin · 150 g
Ingredients
shallot 65.0% , sugar 19.4% , E150 7.8% , red wine 3.9% , pickled gherkin 1.9% , red wine vinegar 1.0% , alcohol vinegar 0.5% , capers 0.2% , salt 0.1% , Gelling agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.