Sauce bolognaise
Lucien Georgelin · 420 g
Ingredients
tomato 37.0% , meat 18.7% , onion 13.1% , carrot 13.1% , tomato purée 7.5% , garlic 3.7% , olive oil 2.9% , sunflower oil 2.0% , salt 0.5% , sugar 0.5% , tapioca 0.5% , basil 0.3% , parsley 0.1% , pepper 0.1% , thyme 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.