Sauce tomate de Marmande au Piment d'Espelette
Lucien Georgelin · 150 g
Ingredients
Tomates de Marmande 54.8% , carrot 16.9% , onion 8.5% , garlic 5.2% , extra virgin olive oil 3.6% , sugar 2.6% , salt 2.0% , tapioca 1.6% , basil 1.3% , parsley 1.1% , concentrated lemon juice 0.9% , Espelette chili pepper 0.8% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.