Sauce tomate de la region de Marmande au basilic
Lucien Georgelin · 300 g
Ingredients
tomato 53.4% , onion 16.1% , carrot 16.1% , pret = tra 7.2% , tomato concentrate 5.4% , basil 3.6% , al0 0.0% , huile d'olive vierge exir Ae amidon de tapioca" 0.0% , parsley 0.0% , concentrated lemon juice 0.0% , pepper 0.0% , gidients 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.