Tomate de marmande cuisinée au basilic
Lucien Georgelin · 300 g
Ingredients
tomato 52.3% , onion 21.1% , carrot 15.0% , tomato purée 7.5% , basilic 3.6%? concentré de tomates 3.3% , garlic 0.4% , sunflower oil 0.2% , salt 0.1% , tapioca 0.1% , parsley 0.0% , concentrated lemon juice 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.