Sauce salsa douce tomate de Marmande et piment d'éspelette
Lucien Georgelin · 200 g
Ingredients
Tomates de Marmande 57.0% , onion 13.5% , bell pepper 13.5% , sugar 5.1% , olive oil 2.3% , garlic 2.3% , paprika 2.0% , salt 0.7% , coriander 0.7% , turmeric 0.7% , cumin 0.7% , oregano 0.7% , Espelette chili pepper 0.0% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.