Pâté du dimanche au foie de canard (20% foie gras)
Lucien Georgelin · 200 g
Pâté du Dimanche au Foie de Canard
Ingredients
pork meat 56.8% , свинско месо от врат 19.5% , duck foie gras 20.0% , poultry broth 4.6% , whole egg 3.6% , salt 1.5% , pork gelatin 1.5% , pepper 1.5% , sugar 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.