Pâté aux Châtaignes de l'Ardèche

maigre et gras de porc 42.1% , duck meat 25.0% , gelée de volaille 19.5% , chestnut 8.6% , onion 2.4% , pork liver 1.2% , salt 0.6% , garlic 0.3% , rum 0.1% , pepper 0.1%

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