Pâté basque au piment d'Espelette

maigre et gras de porc 55.2%? , duck meat 17.0% , shallot 8.5% , gelée de volaille 5.2%? , pork liver 3.6% , bell pepper 2.6% , salt 2.0% , garlic 1.6% , rum 1.3% , Espelette chili pepper 0.5% , pepper 0.8% , E150a 0.8%

? — listed for this product but not on the label in this language; recipes can differ by market.