Ingredients
green olive 61.0% , oil 21.7% , water 8.7% , anchovy 4.3% , garlic 2.2% , capers 1.1% , pepper 0.5% , thyme 0.3% , bay leaf 0.1% , rosemary 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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