Pâté au Magret de Canard Fumé
Lucien Georgelin · 220 g
Ingredients
duck meat 30.0% , свинско месо от врат 19.4% , pork meat 17.0% , poultry liver 13.8% , poultry broth 11.9% , Smoked duck breast fillet 5.0% , salt 0.8% , pork gelatin 0.8% , pepper 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.