Pâté Parisien au Jambon et Champignons de Paris
Lucien Georgelin · 220 g
Ingredients
maigre et gras de porc 39.0% , jambon blanc 16.5% , duck meat 13.8% , cultivated mushroom 11.0% , shallot 5.5% , gelée de volaille 5.5% , poultry liver 4.4% , salt 0.9% , garlic 0.9% , rum 0.9% , pepper 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.