Pâté de Porc Breton aux Pommes et au Cidre
Lucien Georgelin · 220 g
Ingredients
свинско месо от врат 30.3% , pork meat 23.6% , apple 17.0% , duck meat 10.8% , shallot 10.8% , poultry broth 6.1% , pork liver 3.0% , cider 4.5% , garlic 0.0% , salt 0.0% , pepper 0.0% , pork gelatin 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.