Pâté Aveyronnais au Roquefort
Lucien Georgelin · 220 g
Ingredients
свинско месо от врат 40.0% , pork meat 25.0% , duck meat 20.0% , roquefort 10.0% , poultry broth 2.5% , shallot 1.3% , pork liver 0.6% , salt 0.3% , garlic 0.2% , pork gelatin 0.1% , rum 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.