Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen

свинско месо от врат 36.4% , pork meat 24.0% , duck meat 19.8% , prunes from Agen 11.5% , shallot 4.5% , poultry broth 2.2% , pork liver 1.1% , salt 0.6% , garlic 0.3% , pork gelatin 0.1% , armagnac 0.6% , pepper 0.0%

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