Pâté Provençal à la Figue
Lucien Georgelin · 220 g
Ingredients
свинско месо от врат 34.8% , pork meat 21.2% , duck meat 16.7% , shallot 14.4% , poultry broth 10.2% , fig 7.6% , pork liver 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , pork gelatin 0.0% , rum 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.