Pâté du Val de Loire

pork meat 45.5% , pork liver 24.0% , свинско месо от врат 12.8% , shallot 9.6% , poultry broth 4.8% , ceufs 2.4% , couenne de porc 1.2% , sancerre 1.5% , wheat flour 0.0% , salt 0.0% , garlic 0.0% , pepper 0.0%

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