Paté au jambon de vendée et au sel de noirmoutier

pork meat 36.0% , pork liver 24.0% , свинско месо от врат 20.0% , iambon 12.0% , shallot 4.3% , poultry broth 2.1% , eut 1.1% , couenne de porc 0.5% , wheat flour 0.3% , dl 0.1% , rhn 0.1% , salt from Noirmoutier 0.5% , poivre FR iongine 0.0%

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