Ballotine de volaille
Lucien Georgelin
Ingredients
meat 25.0% , pork meat 16.9% , gov de porc 8.5% , bardère de porci 5.2% , onion 3.6% , boul%tce volai.!e 2.6% , salt 1.9% , a 1.6% , gélaïne de porc 1.3% , rum 1.0% , poi\Te 1.0% , Orig 0.8% , Fran? 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.