Paté basque au piment d'Espelette
Lucien Georgelin · 70 g
Ingredients
свинско месо от врат 51.1% , pork meat 24.0% , duck meat 12.7% , shallot 6.4% , poultry broth 3.2% , pork liver 1.6% , bell pepper 0.8% , salt 0.4% , garlic 0.2% , pork gelatin 0.1% , rum 0.0% , Espelette chili pepper 0.5% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.