Pâté Lyonnais à l’andouillette et au beaujolais

свинско месо от врат 52.7% , pork liver 16.2% , pork meat 8.1% , andouillette 8.0% , panse de porc 3.4% , chaudin de porc 2.5% , menu de porc 1.9% , pansette de veau 1.5% , mustard 1.2% , white wine 1.0% , beef protein 0.9% , vinegar 0.8% , salt 0.7% , egg white 0.5% , shallot 0.5% , whole egg 0.5% , poultry broth 0.4% , wheat flour 0.4% , salt 0.4% , garlic 0.4% , Beaujolais 0.6% , pork gelatin 0.3% , pepper 0.2%

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