Nutrition · per 100 g

Energy	511.6 kcal
Fat	30.2 g
Saturated fat	18.6 g
Carbs	60.5 g
Sugars	58.1 g
Fiber	2.3 g
Protein	7 g
Salt	0.2 g
Sodium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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