Ingredients
foie gras d'oie 50.0% , duck 17.2% , water 8.7% , egg 5.3% , poultry liver 3.7% , truffle 1.0% , condiment 1.5% , milk proteins 1.5% , modified corn starch 1.4% , E301 1.2% , E250 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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