Castaing

pork fat 45.0% , duck foie gras 22.0% , meat 9.0% , gras de canard 5.7% , poultry liver 4.1% , starch 3.2% , egg 2.6% , salt 1.7% , port 1.7% , armagnac 1.7% , milk proteins 1.5% , spice 1.4% , sugar 0.5% , dextrose 0.5%

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