Pâté de foie à la fine champagne
Pierre OTEIZA · 190 g
Ingredients
Maigre ct gras de porc 59.6% , poultry liver 20.7% , onion 12.1% , salt 1.1% , wheat flour 1.1% , whole egg 1.1% , sucrose 1.1% , spice 1.1% , eau de vie fine 1.2% , CONSEIL DE DÉGUSTATION 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.