Axoa de veau

veal meat 45.7% , water 26.9% , piment doux 8.0% , dry-cured ham 4.0% , pillliento del piquillo 4.0% , onion 4.0% , garlic 3.7% , flavouring 1.8% , potato starch 0.9% , wheat flour 0.5% , matière grasse véoétale 0.2% , salt 0.1% , herb 0.1% , piment lEspelette 0.1% , pepper 0.0% , parsley 0.0%

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