Tourte aux pruneaux d'Agen

wheat flour 51.9% , sugar 13.5% , ceufs* frais 13.5% , sunflower oil 10.5% , pruneaux 8.7% hachés 5.3% , butter 2.6% , sirop de sucre inverti cristallisé stabilisant 1.3% , nib sugar 0.7% , Stabiliser 0.3% , Raising agent 0.2% , wheat starch 0.1% , rum 0.0% , Bulking agent 0.0% , glucose-fructose syrup 0.0% , flavouring 0.0% , salt 0.0% , Emulsifier 0.0% , Preservative 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0% , barley malt extract 0.0% , Thickener 0.0% , wheat flour 0.0% , prune 0.0% , Œufs de poules élevées en plein air en Occitanie 0.0%

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