Cake aux écorces d’orange et de citron

farine de blé type 65 26.5% , grape 17.4% , cane sugar 16.3% , fresh egg 16.5% , huile de tournesol vierge 3.9% , candied orange peel 3.0% , lemon 3.0% , invert sugar syrup 1.9% , butter 1.7% , wheat starch 1.5% , rum 1.3% , salt 0.5% , E503ii 0.5% , natural orange flavouring 0.5% , natural lemon flavouring 0.5% , E415 0.5%

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