Ingredients
whole sheep milk 58.3% , ferments lactiques dont Lb 20.8% , acidophilus 10.4% , Lb 5.2% , rhamnosus 2.6% , FR 67.421.001 LAITERIE DU CLIMONT F 67420 SAALES CE CERTIFIE AGRICULTURE BIOLOGIOUE FR- -0I Agriculture France 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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