Jambon d'Auvergne
Le Père Jean · 80 g
Ingredients
свинско месо от врат 38.6% , pork liver 31.1% , gras dur de porc 15.2% , milk 5.1% , egg 3.4% , onion 2.5% , salt 1.8% , wheat flour 1.4% , pepper 1.1% , pork meat 0.9% , mustard 0.8% , mollusc 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.