Saucisse sèche - La supérieure
Louis Auvergne
Ingredients
saucisse sèche pur porc TRAD 56.3% , lactose 21.9% , glucose 10.9% , spice 5.5% , alcohol 2.7% , ferments ladiques 1.4% , E250 0.7% , boyau naturel de porc 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.