jambon sec
sampiero
3334450088446
Ingredients
Salaisons Sampi MPIERO Corse du À conserver entre O et +4°C FR Route du val d'ese 01-053-015) 20119 Bastelica A IRADITION DEPUIS 164 CE Tel 63.6% , ham 18.2% , salt 2.9% , paivre 2.9% , dextrose 2.9% , conser e252 9.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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