Ingredients
sugar 33.9% , Modified starch 26.1% , poudre de Iactosérum doux 18.0% , palm fat 6.4% , glucose syrup 6.4% , milk proteins 6.4% , E401 2.0% , salt 0.1% , E450 0.1% , E160a 0.1% , E101 0.1% , wheat flour 0.1% , Margarine 0.1% , water 0.1% , sugar 0.0% , salt 0.0% , dextrose 0.0% , E170i 0.0% , sugar 0.0% , fully hydrogenated vegetable fat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.